Whipped Peanut Frosting

Recipe by Andros Nutritious Delicious

5 min

0 min

8 pers

Recipe uses


  • 75g dairy-free spread
  • 250g smooth peanut butter
  • 120g icing sugar
  • 1 x 100g pot Natural Nutritious Delicious
  • 25g dark dairy-free chocolate, melted
  • 1/2 tsp vanilla extract


  • 1.Put all the ingredients in a medium bowl and, preferably using an electric whisk, whip everything together until light, fluffy and smooth. Spoon into a bowl, cover and keep chilled.


The perfect topping or filling for cupcakes and sponge cakes too.

Use as a dip with a plate of chopped fresh fruit.